
With peppers, along with many other vegetables, in season now it can be a daunting task to use everything in your garden before it starts to go bad. Try these 7 ways to use your bell peppers so you don’t waste your yield this year!
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

It’s Bill Clinton’s 65th Birthday today. And as I previewed, a feature interview on him and his vegan diet was on CNN last night. I’m having trouble finding the full piece (I’ll update this if I do). Above is the only video I can find on CNN so far, a preview to the show, “The Last Heart Attack.” And here’s a 9-minute video of coverage from around, of that interview and others

This comes up from time to time. Should we or should we not label genetically-modified ingredients in our food? Most people like to know what’s in their food, whether it’s the basic ingredients, the nutrient content of the final product, or even how it’s grown. Accurate ingredients lists and nutrition facts are required by law. Legislation requiring the labeling of genetically modified foods is the logical next step.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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