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There’s a perception that, aside from salads, vegans basically live on soy products. While this can be true, it by no means has to be. It can be a bit tricky to cut soy out of your diet, or even to cut back on soy, but that’s almost as true for omnivores as it is for vegans.
Here are some tips on cutting back or cutting out the soy in your vegan diet.
Continue Reading →So this is a first, letting you know where I’ll be going instead of where I’ve been. But there is a reason for this as you’ll be able to take part in this adventure too! While I’m visiting Texas and taking an adventure packed tour of San Antonio, you’ll be able to watch it all go down with my live videos, having the ability to vote for me and my team to win so that you too can win fabulous prizes!
Continue Reading →Nearly one year ago, Becky wrote about a ridiculous armed raid of a raw food co-op in California, Rawesome (video above of that). What a waste of resources. What a ridiculous raid in the first place. Now, apparently, the agencies involved in that raid have decided it wasn’t a waste of resources and have even decided it’s worth conducting another such raid. They’ve arrested 3 people on 13 counts of conspiracy to sell unpasteurized dairy products.
“A multi-agency SWAT-style armed raid was conducted this morning by helmet-wearing, gun-carrying enforcement agents from the LA County Sheriff’s Office, the FDA, the Dept. of Agriculture and the CDC (Centers for Disease Control),” Mike Adams of Natural News reported yesterday….
Continue Reading →Cargill recalled 36 million pounds of ground turkey today. The recall is in response to the ongoing salmonella outbreak which has sickened at least 77 people and killed one.
While Cargill is recalling this ground turkey, there has been no proven link between the contamination found in the [...]
Continue Reading →At Sammy’s Woodfired Pizza they offer several gluten-free and vegan options and we were lucky enough to score their secret recipe for vegan pizza crust.
Continue Reading →“A hot dog a day could send you to an early grave,” says PCRM nutrition education director Susan Levin, M.S., R.D. “Processed meats like hot dogs can increase your risk for diabetes, heart disease, and various types of cancer.”
Continue Reading →We had a worldly and insightful interview with Saar Herman, CEO of Ecoseed.org about the state of green technology and innovation throughout the world. He called us from Hong Kong during what would be HIS Saturday night!
Continue Reading →One death and a total of 77 illnesses have been attributed to a drug-resistant variety of salmonella. The CDC has determined that the salmonella type is in ground turkey, but they’re not telling which producer has distributed the meat.
Continue Reading →Meet Our Team!
Becky Striepe, site director
Heather Carr, writer
Jennifer Kaplan, writer
Jessi Stafford, writer
Patricia Larenas, writer
Tanya Sitton, writer


