Agri-business News women on the farm

Published on August 21st, 2011 | by Danielle Nierenberg

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Women Farmers Key to Sustainable Agricultural Development

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women on the farm

Crossposted from the Worldwatch Institute’s Nourishing the Planet.

Women account for 75 percent of the agricultural producers in sub-Saharan Africa, but the majority of women farmers are living on only $1.25 per day, according to researchers from the Worldwatch Institute.

Despite the challenging circumstances that women in developing countries face, important innovations in communications and organizing are helping women play a key role in the fight against hunger and poverty.

“Access to credit, which provides women farmers with productive inputs and improved technologies, can be an effective tool in improving livelihoods in Africa and beyond,” said Worldwatch Institute’s executive director Robert Engelman.

Worldwatch researchers traveled to 25 countries across sub-Saharan Africa to meet with more than 350 farmers groups, NGOs, government agencies, and scientists, highlighting innovations, such as better extension and communication services, that are helping farmers improve their livelihoods. The findings are documented in the recently released report, State of the World 2011: Innovations that Nourish the Planet.

Nourishing the Planet highlights four innovations that can strengthen women’s agricultural capacity:

1. Providing women with microfinance credit

Globally, women fall well short of receiving the same financial benefits and opportunities as men. Only 10 percent of the credit services available in sub-Saharan Africa, including small “microfinance” loans, are extended to women. The New York-based nonprofit Women’s World Banking is the only microfinance network focused explicitly on women, providing loans of as little as $100 to help women start businesses. Microfinance institutions from 27 countries provide the loans to women who in many cases have no other way to access credit.

2. Providing women access to the global market

In Africa’s Western Sahel, the production of shea butter is boosting women’s entry into global markets. Women-run cooperatives across the region are tapping into the global demand for fair trade and organic beauty products by selling the skin-care cream they produce from the shea nut crop to cosmetics firms such as Origins and L’Oréal. These “responsible” companies in turn pay fair price for the products and invest in the women’s communities.

3. Providing women with extension services

In the United States, outreach programs like Purdue Cooperative Extension Services offer training for women to grow their businesses and increase profitability. And in Uganda, agricultural extension workers have introduced women’s groups to “coolbot” technology—solar energy and an inverter—that can be used in traditional reed, mud, and thatch shops to reduce temperatures and prolong the shelf lives of vegetables. “When extension programs invest in women farmers, the payoff can be huge,” write Dianne Forte, Royce Gloria Androa, and Marie-Ange Binagwaho in State of the World 2011. “Women receive an education, raise yields, increase their incomes, and improve the nutritional status of family members, contributing to the wellbeing of entire communities.”

4. Helping women work together

Around the world, numerous organizations are helping to empower and support women farmers. In the United States, American Agri-Women, a coalition of farm, ranch, and agribusiness women’s organizations, works with more than 50 state and commodity affiliates on legislative and regulatory matters as well as on student and consumer education. And the country’s National Women in Agriculture Association helps socially disadvantaged women in rural areas obtain resources administered by the U.S. Department of Agriculture, with the mission to “educate, develop, network and create bonds of sisterhood among all women.”

With a large percentage of women worldwide still lacking necessary services, it is time that policymakers include women farmers, respect what they know, and stand beside them in pursuing the right to equality for all women. The ideas and technologies for women’s success are available, and development programs have the opportunity to thrive if they embrace women farmer’s knowledge and skills.

To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.

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About the Author

Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of Nourishing the Planet for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in The New York Times Magazine, the International Herald Tribune, The Washington Post, and other publications. Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic and volunteers at farmers markets, the Earth Sangha (an urban reforestation organization), and Citizen Effect (an NGO focused on sustainable development projects all over the world). She has spent the last year traveling to more than 25 countries across sub-Saharan Africa looking at environmentally sustainable ways of alleviating hunger and poverty. She holds an M.S. in Agriculture, Food, and Environment from Tufts University and a B.A. in Environmental Policy from Monmouth College.



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