Juicers + Juices orange juice ingredients

Published on August 9th, 2011 | by Zachary Shahan

9

What is in Orange Juice? Not What You Think

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what is orange juice

Orange juice is just orange juice, right? That “100% juice, not made from concentrate” Tropicana or Florida orange juice stuff, I mean — the stuff that has to be refrigerated and contains no additives. Well, it’s not actually juice like you and I think of juice…. I’ll give you a warning, though: if you love it and nothing’s going to make you stop drinking it anyway, you may not want to read on, ’cause this is gonna get nasty….

Why Does Your Favorite Brand of Orange Juice ALWAYS Taste the Same?

Food Renegade had a story on this recently that triggered this piece, and their piece has a nice intro into the issue that I’ll just paste here:

Haven’t you ever wondered why every glass of Tropicana Pure Premium orange juice tastes the same, no matter where in the world you buy it or what time of year you’re drinking it in? Or maybe your brand of choice is Minute Maid or Simply Orange or Florida’s Natural. Either way, I can ask the same question. Why is the taste and flavor so consistent? Why is it that the Minute Maid never tastes like the Tropicana, but always tastes like its own unique beverage?

Well, of course, their oranges aren’t always the same, and always different from the other companies’. And, actually, that’s the point — it doesn’t really matter what the oranges are like, because you won’t even taste them in the end.

Turns out, after the oranges are squeezed for these corporate orange juice companies, the juice is stored in giant tanks. But they may need to sit there for awhile, and you know how quickly juice can go bad, so the companies remove oxygen from the juice, allowing it to sit there for up to about a year without going bad!

But, after this process, the orange juice is basically flavorless. So, each coming uses its own chemistry mix to give the juice its own distinct orange juice flavor.

Alissa Hamilton of Civil Eats writes:

When the juice is stripped of oxygen it is also stripped of flavor providing chemicals. Juice companies therefore hire flavor and fragrance companies, the same ones that formulate perfumes for Dior and Calvin Klein, to engineer flavor packs to add back to the juice to make it taste fresh. Flavor packs aren’t listed as an ingredient on the label because technically they are derived from orange essence and oil. Yet those in the industry will tell you that the flavor packs, whether made for reconstituted or pasteurized orange juice, resemble nothing found in nature. The packs added to juice earmarked for the North American market tend to contain high amounts of ethyl butyrate, a chemical in the fragrance of fresh squeezed orange juice that, juice companies have discovered, Americans favor. Mexicans and Brazilians have a different palate. Flavor packs fabricated for juice geared to these markets therefore highlight different chemicals, the decanals say, or terpene compounds such as valencine.

Nice. Makes me want to go drink some “orange juice” right now… NOT.

Page 2 –>> Why This Isn’t on Your Bottle of Orange Juice and Why You Should Care (about this whole Orange Juice story)



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About the Author

is the director of CleanTechnica, the most popular cleantech-focused website in the world, and Planetsave, a world-leading green and science news site. He has been covering green news of various sorts since 2008, and he has been especially focused on solar energy, electric vehicles, and wind energy since 2009. Aside from his work on CleanTechnica and Planetsave, he's the founder and director of Solar Love, EV Obsession, and Bikocity. To connect with Zach on some of your favorite social networks, go to ZacharyShahan.com and click on the relevant buttons.



  • http://www.mamitascreations.net Vivian

    Horrifying. I’m even more grateful for our backyard orange trees.

    • http://www.cleantechnica.com zach

      i bet,.. wish i still had some :D

  • http://Web carol

    that is why fresh is better! a juicer is inexpensive and fresh oranges in season are easy to squeeze… also, fresh squeezed has pulp! so does eating an orange… you don’t HAVE to drink just juice..try it you might just prefer it to so-called-fresh-not-from concetrate.

    • http://www.cleantechnica.com zach

      yeah, grew up in FL and had several trees for some time — loved fresh juice from oranges right off the tree. but haven’t done that in awhile (and live in Poland now) — need to get back to it

      • http://Web emka

        i hope that 1-day juices are real and come from real, fresh fruits with no chemicals, but i guess you never know…

  • http://Web Juan

    I think these king of articles pretend to shock consumers, rather than informing.
    It can be clearly noticed that the person who wrote it has any technical knowledge and writes in a gossip-manner.
    I am not saying that is not true the fact that companies buy and formulate their juices with these flavor packs, but they are not harmful for consumers or just chemicals as the author refers to them.
    Is not a reason to stop consuming your favorite orange juice brand. Though, I agree that it will always be better to squeeze oranges by yourself and consume freshly squeezed orange juice. But if you don´t have the time to do it??

    • http://importantmedia.org/members/beckyanne/ Becky Striepe

      Or, you could just eat an orange! That doesn’t take any extra time, and you can be pretty confident you know what all of the ingredients are.

  • http://www.greenlivingideas.com karen

    …not to mention how huge its carbon footprint is with all the fertilizers and pesticides they have to use in making OJ.

  • Pingback: October Unprocessed and Non-GMO Month – Eat Drink Better

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