
Greenpeace activists in Australia destroyed a GM wheat trial in Australia.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Bisphenol A (BPA) is an industrial chemical pervasive in plastics. When ingested, it acts as an estrogen and an endocrine-disruptor. However, avoiding it has been difficult, especially when it kept showing up in reusable water bottles. A new study tested manufacturer’s claims of BPA-free materials. The study published in the July 8 edition of Chemosphere [...]

Choosing seafood wisely can reduce environmental impact and keep you in good health. Here are some tips from the Smart Seafood Guide 2011: Avoid the dirty dozen – the twelve most contaminated fish species. Some of the dirty dozen include cod, farmed salmon, farmed shrimp and tuna. Here is the complete list. Even if they [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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