
Today, Nourishing the Planet takes a look at five varieties of tree that you have likely never heard of, but that are helping to alleviate hunger and poverty and protect the environment.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Lately, the stress at work has been really getting to me, and it was starting to affect my life and relationships outside of work with friends and family. I decided I had to clean up my act. I also knew my time was limited so I decided to start with an area I could have the most impact on quickly. I chose to focus on my food choices – we eat every day, so it must have some power over how I was feeling.
It turns out that focusing on food choices was one of my most brilliant insights ever.

While the EPA limits arsenic in our drinking water to 10 parts per billion, recent tests* have found the amount of arsenic in apple juice (Mott’s Apple Juice, in particular) to be 5.5 parts per billion — 5.5 times more than what the EPA will let us drink! The FDA does not regulate arsenic in juice at all, unfortunately. However, as a result of this finding and recent research it has conducted on food imports in the U.S., Food & Water Watch is pushing the government agency to start doing so.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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