Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Our Guest Green Diva Co-Host, Regan Caton, talked about her new job with a local biodielsel company. Green Dude Scotty started an ongoing dialog about world population and the many implications on growth. World population is estimated to be over 9 billion by 2050!
The trend of international land grabbing—when governments and private firms invest in or purchase large tracts of land in other countries for the purpose of agricultural production and export—can have serious environmental and social consequences, according to researchers at the Worldwatch Institute.
We got on a huge smoothie kick this summer. We discovered that a dinky little blender of ours could actually make them and were making smoothies every day for a week or two. Now, while smoothies are a delicious, special treat, they are not at all difficult to make. However, if you’ve never made one before, you may not believe me. So, I’m writing this short little post (photos included) to tell you how to make smoothies (or, at least, how I like to make them) and to let you know about one of my favorite recipes.
Durian fruit is a southeast Asian staple, but here in the U.S. it’s considered fairly exotic. Here are some tips on choosing and eating durian.
If you’re on a road trip, taking a tour of Florida or taking a guided tour of the local colleges for future enrollment, you gotta make it a point to dine at one or more of these Gainesville yummeries!
Monsanto accidentally sued Pennsylvania farmers over allegedly saving genetically-modified seeds.
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
