To eat GMOs or not to eat GMOs – that is the question. We tried to offer some subjective reporting, but as it turns out, we are all fairly clear that we prefer non-GMO, non-GE food.
Father’s Day Gifts For Your Green Wineloving Dad
June 15, 2011 By
Its that time of the year again. And, if you’re still looking for a perfect (albeit last minute) father’s day gift, here are a few that are sure to make your green wine-loving dad smile.
RFIDed Food
June 15, 2011 By
What if you could track food that you ate without having to log calories…or even think about it? This may be possible given a new design of an edible RFID chip. RFID chips are hot stuff right now. You are probably most familiar with them in little key fobs that give you access to your [...]
USDA Doesn’t Follow USDA’s Own Advice on Dietary Guidelines
June 14, 2011 By
Becky covered the USDA’s new system for conveying its updated dietary guidelines to the public nearly two weeks ago. The USDA has move from a food pyramid to a food plate.
The food plate clearly shows that we should be eating a lot of fruits and vegetables, and not too much meat and dairy.
However, as at least one insightful climate action and healthy living advocate has recognized, the USDA doesn’t follow its own advice.
New Study Finds Higher Salt Intakes Produce Less Risk
June 14, 2011 By
The Journal of the American Medical Association released a study last month with findings that may shock the nutrition world.
Eating Vegan: Can a Vegan Diet Feed the World?
June 14, 2011 By
Is a plant-based, vegan diet the answer to our world’s growing food needs?
UN: More Sustainable Farming Needed to Feed the World
June 13, 2011 By
The United Nations Food and Agriculture Organization (FAO) proclaimed today that we need to switch from the intensive farming practices of the past half-century to more sustainable agricultural practices if we want to feed the world in 2050.
