Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
This recipe should be called, “shake hands with turnips” because turnips are the only vegetable that I’ve yet to make friends with. In fact, I don’t think I’d ever eaten a turnip until my husband and I joined a CSA. Now they show up in our baskets all the time, mocking us. I’ve tried them in dozens of recipes, but this is by far my favorite.
This is a crazy story. Another one of these “overreaching government” stories that seem to be all the rage (for good reason). Before I get into it, I’ll note that a $500 fine imposed on the children in this story has been waived and the kids have been granted permission to re-open their lemonade stand. But before someone in power came to their senses and decided that they didn’t want to whole nation looking at them for such a ridiculous action. (I’ll also note that these are kids of some very rich, “Washington power” families, the Marriotts (yeah, the the family behind the hotels) and the Augustines (of Lockheed-Martin). Anyway, here’s the story….
Just Tell Me What to Eat approaches weight loss from a different angle. Dr. Timothy Harlan has set up a six-week plan that tells the reader exactly what to eat and how much, while keeping it flexible.
When we think of cooking from scratch, condiments don’t always spring to mind, but it’s actually very simple to make your own mustard!
This Animal Aid is one I’ve covered a couple times and have been following closely. It is a campaign to get CCTV cameras in all UK slaughterhouses, to try to help prevent completely insane animal cruelty that has been documented by undercover investigations and fly-on-the-wall cameras. After a few months of work, Animal Aid has [...]
If you ever find yourself in Pensacola, Florida, you will be pleasantly surprised. Not only by their white sandy beaches and their southern hospitality, but also by the variety for us green eaters ; )
This beet cake recipe isn’t vegan, but this video was too lovely not to share. I’ve got tips on how to veganize below!
 |
 |
 |
 |
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
