Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
And we’re back for some more vegan eats here in Escambia County. Namely, Pensacola, Florida. Filled with history (did you know that it really is the oldest colony in the U.S.?) and lots of beautiful waterfront views, this city by the gulf has lots to offer healthy, hungry tourists! Before we get in to the [...]
Elise was doing a science experiment with sweet potatoes and was puzzled when her potatoes refused to vines.
She asked her grocery store’s produce manager why that was. Here’s what she found out…
Some green juices are so healthy that they may seem to have magic healing powers. That magic is really science and just our body’s natural way of responding to the nutrients in these healthy veggies. Vegetable juices are even linked to disease prevention. Let’s take a look at three vegetables that are ripe for jucing and have dramatic health effects.
Every once in a while I get to meet a wine producer who really walks their walk. Today we got to talk with one such guy, Judd Wallenbrock, President and General Manager of Humanitas Wines.
On a recent road trip, I noticed that Subway is now offering avocado puree as a sandwich topping. I know, I know. Subway isn’t exactly in line with our mission here at Eat Drink Better. Their produce is not organic, and their breads contain high fructose corn syrup along with other genetically modified, processed ingredients. [...]
The infrastructure that transports the water from reservoirs in the Catskills Mountains to the 8 billion NYC residents is in shambles and up to thirty percent of the treated water never reaches the residents.
With a delicious, crunchy, falafel crust, this vegan pizza is far from typical. 100% gluten-free, full of protein, fiber, and incredibly healthy! Doesn’t sound very much like a pizza, does it?
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
