Wine sustainable wine review

Published on June 22nd, 2011 | by Jennifer Kaplan

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6 Wind-Powered Wineries

There’s been some talk about solar powered wineries lately. But what about wind power? There are typically two ways a winery could use wind for its energy needs. It’s now possible for any size winery (in a suitably windy location) to use small wind turbines to convert wind energy into electricity. Due to the increased availability and affordability of small wind turbines—thanks in large part to the 30% federal Investment Tax Credit—the market is projected to grow 300% within as little as five years. Anaba, August Cellars and McCall are leading the way with turbines of their own.

Alternately, for wineries that don’t want to or can’t purchase their own turbines they can choose to buy part or all of their wind energy directly from their existing utility company (called ‘green pricing’).

Regardless of which method they employ, there are a growing number of wineries that use wind power to provide energy for their operations. Here are six:

Parducci Wine Cellars is well-known for its use of solar power.  But, in 2008, Parducci transferred 100% of its energy needs to fully renewable sources by supplementing its on-site solar power with purchased Green-e® certified wind energy. Wine Enthusiast summed it up in reviewing the 2007 Parducci Cabernet Sauvignon: “Parducci continues to impress, making good wine at fair prices out of its sustainably farmed, carbon-neutral Mendocino outpost.”

Anaba, in Sonoma, CA was the first winery in Northern California to use their own wind turbines for the production of wine when they installed a 45-foot 2.4kw wind turbine on their vineyard and tasting room property in  December 2009. A beloved indie winery, Anaba’s chardonnay has received 90+ point ratings from Wine Spectator for the last three years and as has their ’10 rose.

Photo: August Cellars

August Cellars, located in Newberg, OR is a family owned winery that produces Pinot Noirs, Chardonnay, Riesling, Gewürztaminer and Maréchal Foch that received two bronze medals from the Oregon State Fair last year for their 2005 Maréchal Foch and the 2006 Pinot Noir. They have a 50kw turbine that has been on line for two months and in May it produced 41% of their electrical needs. Tom Schaad, owner, says they chose wind over solar because it has a smaller footprint on the farm.

Linganore Winecellars in Mt. Airy, MD, founded in 1971 by Jack and Lucille Aellen, is Maryland’s largest winery. Situated on 230 acres in eastern Frederick County, Linganore produces over 600,000 bottles of wine per year.  The winery went 100% wind power in February 2011, committing to buy all of their electricity from “wind generated sources.”

Shaw Vineyard in Himrod, NY makes several varietals of red and white wines from the Finger Lake region in New York state. They don’t own their own wind generation equipment, but instead purchase the electricity from their power company, NYSEG.  Steve Shaw, the owner, who has been using 100% wind power electricity for over a year now says: “It does cost more than other electric utility supplies but we believe that it is something we can do that helps us all in the long run.”

Photo: Jake harris for McCall Wines

McCall Wines on Long Island, NY makes Pinot Noir and Merlot following a “french influenced model of high quality, low yield wines.” Their wines must be good because they can be found in blue chip restaurants like Gramercy Tavern and Craft in NYC. Last year they became the first Long Island winery to install wind power when they installed a 10kW wind turbine.

These six wineries are leading the way.  But if all goes well with the increased availability of smaller turbines, including rooftop models, I’m hoping to see wind power become a viable option for more wineries in the future.



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About the Author

Jennifer Kaplan writes regularly about sustainable food and wine, the intersection of food and marketing and food politics for EatDrinkBetter.com and is the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She was been named one of The 16 Women You Must Follow on Twitter for Green Business. She has four kids, a dog, a hamster and an MBA - find her on .



  • http://www.peconicbaywinery.com jim silver

    My winery considered wind, but settled on solar. Essentially, the maintenance, upkeep and the “moving parts” caused us some concern – whereas the solar panels sit there quietly and have a long, long effective lifespan. Even though wind generates much more power, and since space wasn’t a factor for us, the solar seemed like a better route. We have a 40Kw ground mounted array that offsets 70-80% of our needs quite effectively.

    • http://importantmedia.org/members/jkaplan/ Jennifer Kaplan

      Thanks for sharing everyone. I’m glad to see lots of interest in clean energy.

  • http://Web Fred R. Buonanno

    Greetings, Nice article about the alternative energy that is available to most wineries around the country. Our winery in Mendocino County, CA is 2 miles off the electrical grid and 100% solar and wind powered. The majority of our power comes by the solar array. The wind power is used as a backup system. Our system is comprised of new and old panels, some more than 25 years old and the wind generator is almost as old. We store the power generated during the day in a large battery bank. The nice thing about the wind power is that we can generate power at night when the sun is down and the wind is up. We are the only off the grid winery in Mendocino and one of the few in California. And have been so since 1976. Nice to see others embracing the alternatives that hopefully one day will become the norm. Nice article.

  • http://www.smilingdogsranch.com Scott Simkover

    Though my winery, a shade under commercial size, I do have the power thing down, with both wind and solar: http://smilingdogsranch.com/priusblog/wp-content/uploads/2010/01/power3.jpg . Bottom line is, even with the bigger rebates for wind. Solar delivers far greater bang for the buck.

  • http://bjornsonwine.com Mark Bjornson

    Our vineyard was the first in Oregon to have a wind turbine. Check out pictures at bjornsonwine.com

  • http://www.terracycle.net Mukund Bangalore

    Wind energy can be implemented in wineries that have a decent supply of wind. In places where wind is sparse, I can see solar energy being used. No matter what, renewable energy has a big part to play not only in the future of wineries, but in the future energy system of the world.

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