Food Safety radiation

Published on June 6th, 2011 | by Important Media Cross-Post

3

Fukushima radiation found in California milk, fruit, vegetables

radiation

Authorities in the U.S. insist that there is no danger to public health or the environment from the Fukushima nuclear crisis, and that levels of radiation that have been detected in water, air, soil and food in North America since the accident are in such minuscule quantities as to present little to no danger. EPA discontinued its Fukushima radiation monitoring efforts, and FDA says there is no danger to our food or seafood and therefore testing is not necessary. There have been no calls since the accident for heightened nuclear safety inspections or to upgrade or decommission aging nuclear power plants in the U.S.

Yet, in limited testing conducted by states and independent labs since the accident, radioactive iodine and cesium—both toxic to human health—have appeared at elevated levels in milk and vegetables produced in California. Radiation has also been detected in milk sold in Arizona, Arkansas, Hawaii, Vermont and Washington since the accident.

You can read more on the findings over at our sister site, Red, Green, and Blue.

Read more on radiation and food here on Eat Drink Better:

(Image AttributionNoncommercialNo Derivative Works Some rights reserved by simon.hucko)






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Eat Drink Better is part of the Important Media Network of sites, and occasionally our topics overlap. Our cross-posts are hand-selected from other network sites, because we think that you will love them!



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