
Recent reports declare Pepsi is modifying its products to appeal to the more health conscious consumer. Will the misinformed shopper buy into their marketing tactics?
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Several recent studies have shown that it’s cheaper to shop at the farmers’ market than it is to shop the produce section at the grocery store. With the economy still working its way out of the recession, saving money is important to most of us. According to a new study, shopping at the farmers’ market instead of the grocery store will save money.

This year I decided to grow sugar snap peas for the first time in my garden; now I think I’m addicted! At first, my favorite part about growing this fine veggie was watching the slender vines grow strong and tall, and taking photographs of the delicate tendrils wrapping around one another for support. But now that we have enough peas to make a proper dish, I’ve found my favorite recipe, one that is so simple and has a divine flavor!

Internationally recognized plant pathologist Dr. Don Huber has found some things that we should really be concerned about, and they concern GMOs. He has spoken out about it, but the federal government isn’t listening yet.
Dr. Huber “wrote a letter to USDA Secretary Tom Vilsack warning of the discovery of a new pathogen and a possible link between Roundup Ready® (GMO) corn and soybeans and severe reproductive problems in livestock as well as widespread crop failure” in January.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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