From the monthly archives: May 2011
Whether you ordered Chinese delivery or just overestimated how much rice you needed with your meal, that leftover rice is a great base for a simple lunchtime salad. This dish is super duper flexible. Feel free to leave out or add pretty much anything that strikes your fancy!
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Now, this didn’t hit me until recently, but if you don’t follow climate science closely (or much at all), you may have a hard time making the connection between climate change (or global weirding) and food security or food prices.
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The Federal Trade Commission recently proposed some guidelines for marketing foods to children. The deadline for comments on the guidelines is June 13, 2011.
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This pasta recipe is a quick dinner dish for busy people and it’s soooooo easy.
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With Mother’s Day here it’s time we whip out the dessert menu to help celebrate. The dessert I’ve chosen to make for Mother’s Day is Lemon Meringue Pie. This basic recipe makes for a fun hour in the kitchen with mom and will have everyone pucker up after it’s been gobbled down!
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Healthy eating should never feel like a burden. If you find it truly difficult then it’s time to discover new healthy foods to treat yourself to.
Here are some of our favorite recipes and healthy snacks that make healthy eating easy!
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A new study finds that people who are hopeful choose healthier foods than those who are happy. How can this be? I’m no scientist, but when I’m in a good mood I tend to want to do good—for my body, my mind, and everyone I meet on the street. Either my symptoms are atypical, or I’m just not paying attention.
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Healthy vegan-friendly hot spots in Flagstaff, Arizona!
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