Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
In a major victory for sustainable farmers everywhere, the Ninth Circuit Court of Appeals just issued a summary order upholding the previous decision in a long-running lawsuit over the impacts of genetically engineered (GE) “Roundup Ready” sugar beets.
Love Grown Foods is a Denver based company that creates spectacular granola. I have had the great opportunity to review this granola, and have been fully satisfied since opening my first bag. Check it out!
Even more additions to this food growing experiment: more herbs and a lovely lemon tree!
If the weed infestation keeps growing apace the approximately 37 billion acres of Earth’s land will be infested in about 15 years and the 9 trillion acres of ocean would take another 25. I just rounded my projection in the cartoon’s title up to the year 2100 because, hey, I’m an optimist.
The tremendous drought in Texas and the Southwest that I wrote about in early April continues on (almost 50% of Texas is experience “exceptional” drought now, the highest level of drought — “unprecedented” according to experts). Furthermore, it has expanded and is affecting even more important U.S. farming areas.
Lunch Line takes a look at the National School Lunch Program. The documentary examines the past, current, and future of this program.
The plants out front have been doing so well that we’ve expanded our food-growing adventures to the back! Here’s how you can build your very own spiral herb garden.
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
