Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
While greenwashing is the practice of making false or meaningless green product claims, humanewashing is the practice of misleading consumers through claims made by factory farming meat, dairy and egg producers that their product was made from humanely-raised practices. There is much discussion in the state of Washington these days of “welfare standards” for poultry by [...]
Few chefs assert to be as locally focused as underground chefs and they have some interesting things to say about how they keep wine local.
Peanut butter can be a healthy source of protein, but it can also be filled with additives. Do you know what you’re getting in your peanut butter?
For farmers, gardeners and those who are raising animals, information from a recent study about biochar may be of benefit when it comes to managing carbon footprints and greenhouse gases.
Cottage cheese legs. Orange peel skin…pretty much every woman on the face of the planet knows what cellulite is and knows that they don’t want it.
The good news is that my favourite food, blueberries, may be able to help!
Laugh, learn and listen to the Green Divas Radio Show & Podcast!
Grilled cheese is my favorite go-to quick dinner. There are so many flavor combinations the possibilities are endless! This recipe is my favorite as far as grilled cheeses go!
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
