Top anything with salsa and it is bound to taste delicious. Try this zesty, spicy baked potato for a new twist on the average loaded baked potato.
Cold Soup: Tomato Veggie Soup
April 26, 2011 By
This cold soup is sort of like a gazpacho, but not really. It is a great cold soup that can be served for lunch or dinner, and works as an appetizer or as a main dish. It is very refreshing on those hot summer days and you can make it days ahead. The cold soup will keep in the fridge for 3-4 days.
Selling at Farmer’s Markets 101 – Insteading
April 25, 2011 By
Now that you have grown beautiful vegetables, lovely flowers or have gorgeous chicken eggs, how do you go about selling them at a farmer’s market? What are some of the tricks of the trade and the lessons learned from veterans?
Horizon Organic Milk Claims Misleading Customers?
April 25, 2011 By
Horizon Organic Milk is marketed by White Wave, which is a division of Dean’s Foods. It is the largest organic milk bottler and the largest dairy conglomerate in the United States. The Cornucopia Institute filed a formal request with the Federal Trade Commission (FTC) last week “asking for an investigation into Dean Foods’ advertisements for its Horizon milk with Omega-3 DHA.” The Cornucopia Institute believes that Horizon Organic Milk’s nutritional benefits are being overstated.
ATTRA Funding Cut
April 25, 2011 By
ATTRA funding was cut to zero in the latest round of budget deals. ATTRA (Appropriate Technology Transfer for Rural Areas), also called the National Sustainable Agriculture Information Service, provides information and technical assistance to farmers, ranchers, extension agents, educators – anyone who needs information about sustainable agriculture. The information is free and available on the internet.
Dotty’s Famous Cucumber Salad
April 25, 2011 By
This is a great appetizer or side dish especially for those hot summer days. It’s so simple and tastes so good. Northern Europeans have been eating versions of this for hundreds of years.
Crystallizing Pansies
April 24, 2011 By
Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what’s better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.
