From the monthly archives: April 2011
What do you guys think about the new USDA People’s Gardens program? Is it on the level, or are you wary of USDA’s intentions?
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I’ve been wanting to play more with fermenting my own food, and home made apple cider vinegar (ACV) seems like a great place to start!
Apple cider vinegar is sort of a wonder food. From cooking to cleaning to medicinal uses, ACV is just plain good stuff. You can get ACV at the [...]
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A new cartoon from Joe Mohr!
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Food prices are on the rise, and it’s harder than ever to maintain a healthy diet. Here are some tips to get you going!
1. Commit to a Healthier Lifestyle
Make the commitment to stop drinking sugary drinks and eating recklessly throughout the day. Cutting soda completely out of your life may seem [...]
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I’d never heard of a seaweed snack before, so when I received an offer to try Annie Chun’s Roasted Seaweed Snacks, I wasn’t sure what to think. I tried them anyway and I’m glad I did.
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When you’re eating out, the salad bar is often a good, healthy option, but when they charge by weight, that fresh food can add up! How can you get the most out of your meal tray?
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The findings of a new study published In Diabetes Care, a publication of the American Diabetes Association, finds that a meat-free diet is the most effective at reducing diabetes and heart disease when compared to other study groups, including “semi-vegetarians and non-vegetarians.
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China has some food issues. To name a few from the past: dodgy imports, melamine-tainted food, poison toothpaste, using plastic in food, babies growing breasts…
Why do they do this? Much like drug-dealers, in order to make more money, food producers ‘cut’ their products…and they can get away with [...]
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