From the monthly archives: February 2011
Children who eat junk food may have a lower IQ later in life, suggests a new study.
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If you’re tired of tomato-based pasta sauces, try this gingery carrot miso sauce. It’s perfect on winter pastas or any cooked grain.
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The day started off with me hitting the plastic snooze button on my plastic alarm clock. I have a long way to go to become plastic-free.
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Last week, Whole Foods announced that it was going to be participating in Global Animal Partnership’s (GAP) animal welfare certification. The GAP certification rates animal products based on steps that producers can take to ensure that their animals are living humane lives, such as enhanced access to pasture.
Lane Jost did an [...]
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The last thing you want to do after the meal is done is face that pile of pots and pans. With a little bit of organization you can get those dishes done before the meal is on the table.
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In one week, the US Department of Agriculture clearly demonstrated that it favors the bottom line of one biotechnology company, Monsanto, while putting the organic food industry at-risk and ignoring more than 400,000 people who expressed concerns about genetically engineered (GE) foods.
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Pollution and disease are well-known environmental problems associated with salmon farms. Less well-known is just how many food miles it takes to put this fish on your plate.
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Rodale.com is going plastic-free this February and they’ve invited the rest of us to join them.
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