Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Breakfast will never be the same after you’ve tasted the magical Acai. Full of antioxidants, vitamins and protein, this bowl will get you off on the right foot every time. It’s a fabulous way to start the day! Especially when on the go, sight seeing or on your way out for an adventure!
This Mexican dish is inspired by the famous Chile Relleno, a popular fried main course in Southwestern America and Mexico. This healthier version will not only give us tremendous health benefits, but will wake up your taste buds during this bleak winter season.
New research provides the strongest evidence to date that overfishing has impacted ocean ecosystems globally.
Starting the last week of plastic-free February and I finally did some plastic-free chores!
Crio Brü is a brewed chocolate drink, similar to coffee, and we’re giving away one of their starter sets to a lucky reader! Here’s how to enter…
Numerous top MMA fighters are vegetarian. Why?
The Center for Science in the Public Interest (CSPI) has asked the FDA to ban two types of caramel coloring used as food additives. Some types of caramel coloring have been shown to cause cancer in laboratory animals.
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
