Recipes vegetable kebabs on the grill

Published on February 23rd, 2011 | by Guest Contributor

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BBQ Ideas for Vegans

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There’s no reason to overlook the delights of cooking outside if you’re a vegetarian or vegan, and there’s certainly no reason to stick to tried-and-tested vegetarian burgers and sausages, either.

Vegetable stand at a farmers market
Choosing to buy organic and locally-produced fruit and vegetables should ensure you get the very best for your grill and will help support local farmers. If you’re lucky enough to live near a farmer’s market or a local organic farmer, you should be able to pick up fantastically fresh, tasty, and good value seasonal fruit and vegetables. Always try to eat in season to ensure your food hasn’t been stored for longer than necessary. Seasonal fruit and vegetables are packed with nutrients, are a lot tastier, and are better for the planet.


Grilling is a great way of cooking vegetables because it’s healthy, fun, and an activity all of the family can take part in. Be sure to serve plenty of fresh salads and some rolls alongside and enjoy a healthy, low-fat alfresco meal.

>>Next: Vegetable Kebabs

Author Bio:
Laura Phillips is a vegan and outdoor living enthusiast, and writes for Chiminea Shop the UK’s leading supplier of chimineas and fire bowls.

Syndication Info:
Content syndicated by Nathan Brown, the sustainable building job recruiter for Dancing Rabbit Ecovillage and provider of information on building solar energy systems for your home.

Photo: copyright PhotoXpress.com / by Wakikisurfer



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