Recipes eating vegan

Published on February 16th, 2011 | by Sarah Elmore

4

Eating Vegan: Raw Love Tarts

eating veganraw vegan chocolate tarts

RAW LOVE TART: Just something to say, “I love you.”

CRUST:
1/2 c almonds, ground
pinch of salt
4 dates
1 T coconut nectar (agave nectar, honey, or maple syrup)

FILLING:
6 dates
3 T coconut water
2 T cashews
1.5 t cocoa
6 almonds, for garnish

mini tart pan

start with three of these little guys.

almonds for a tart

next, take your almonds and grind in food processor until you have small chunks.

ground almonds

add all other ingredients for the crust into processor and process until its becomes mealy and sticky.

dough should stick together when clumped.

lined tart pans

very important!! line the tart shells with plastic wrap so they will be easy to pop out.

raw tart dough

then press the dough into the tart shells.

Next make the filling by putting everything in the blender and blending until smooth.

raw vegan tarts

pour and refrigerate for a couple of hours or overnight.

raw vegan almond tarts

top with almonds.
enjoy.






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About the Author

20. Newly married, newly graduate of culinary school. I am a secret nerd that loves video games and documentaries. My passions for healthy living and sweet things brought me to create OOH LA RAW in 2010. I love living life and having fun, while growing in my relationship with Jesus Christ, my family, and friends.



4 Responses to Eating Vegan: Raw Love Tarts

  1. Pingback: Tweets that mention Eating Vegan: Raw Love Tarts – Eat Drink Better -- Topsy.com

  2. Oh, those look awesome! Must go find chocolate now.

  3. sandra says:

    can’t wait to try!

  4. Alexandra says:

    Yesterday – seriously – I was whining to myself about how I wanted some kind of chocolate dessert and currently am really tired of chocolate tofu mousse. The bakery was sounding better and better.

    Then I see this. A little beacon of chocolate hope. I have everything except the dates. I’ll grab a few of those and make dessert.

    Yum! Thanks.

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