Recipes eating vegan

Published on February 16th, 2011 | by Sarah Elmore


Eating Vegan: Raw Love Tarts

eating veganraw vegan chocolate tarts

RAW LOVE TART: Just something to say, “I love you.”

1/2 c almonds, ground
pinch of salt
4 dates
1 T coconut nectar (agave nectar, honey, or maple syrup)

6 dates
3 T coconut water
2 T cashews
1.5 t cocoa
6 almonds, for garnish

mini tart pan

start with three of these little guys.

almonds for a tart

next, take your almonds and grind in food processor until you have small chunks.

ground almonds

add all other ingredients for the crust into processor and process until its becomes mealy and sticky.

dough should stick together when clumped.

lined tart pans

very important!! line the tart shells with plastic wrap so they will be easy to pop out.

raw tart dough

then press the dough into the tart shells.

Next make the filling by putting everything in the blender and blending until smooth.

raw vegan tarts

pour and refrigerate for a couple of hours or overnight.

raw vegan almond tarts

top with almonds.

Keep up with the latest sustainable food news by signing up for our free newsletter. CLICK HERE to sign up!

Tags: , , , , , , , , , , , , ,

About the Author

20. Newly married, newly graduate of culinary school. I am a secret nerd that loves video games and documentaries. My passions for healthy living and sweet things brought me to create OOH LA RAW in 2010. I love living life and having fun, while growing in my relationship with Jesus Christ, my family, and friends.

  • Pingback: Tweets that mention Eating Vegan: Raw Love Tarts – Eat Drink Better --

  • Lisa is Raw on $10 a Day (or Less!)

    Oh, those look awesome! Must go find chocolate now.

  • http://Web sandra

    can’t wait to try!

  • http://Web Alexandra

    Yesterday – seriously – I was whining to myself about how I wanted some kind of chocolate dessert and currently am really tired of chocolate tofu mousse. The bakery was sounding better and better.

    Then I see this. A little beacon of chocolate hope. I have everything except the dates. I’ll grab a few of those and make dessert.

    Yum! Thanks.

Back to Top ↑
  • Advertisements

  • Let’s Connect!

  • Holiday Recipes, All Year Round

  • Meet Our Team!

    Becky Striepe, site director
    Jill Ettinger, editor
    Jennifer Kaplan, writer
    Mary Gerush, writer
    Ginny Messina R.D. , writer

  • Advertisement

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.