Valentine’s Day Dinner Ideas: Vegan and Made With Love

You Make Me Melt Molten Chocolate Cake

• 5 – 6 ounces dark chocolate
• 6 tablespoons vegan butter
• 1/2 cup sugar
• 2 egg replacers, mixed
• 1/2 cup flour
• Vegan whipped or ice cream

Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. In double boiler, melt chocolate and butter. Stir in sugar. In a small bowl, lighly beat egg the replacer. Add some chocolate mixture to eggs to temper eggs. Carefully, stir “egg” mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.

Vegan Chocolate Fondue

• 1/4 cup vegan butter
• 8 ounces chocolate chips or dark chocolate
• 2 tablespoon flour
• 1/2 cup corn syrup
• 1/2 teaspoon vanilla
• 2 tablespoon soy milk
• 1/2 teaspoon vanilla
• 1/4 cup Kahlua or other flavored liqueur

Melt butter, chocolate and soy milk together in saucepan. Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

Image Credit: Creative Commons photo by Denis Dervisevic

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