Food Industry david_suzuki

Published on February 1st, 2011 | by Lyra & Jeremy Bloom

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The trouble with Monsanto and GMO – a scientist spells it out

(Cross-posted from our sister blog, Red Green and Blue)

We’ve been asked why we’re writing so much about Monsanto and genetically modified food. “It’s been tested,” they say. “It’s safe,” they say. “There’s nothing to fear. Why are you spreading disinformation?”

I’m not a geneticist. If I say “We don’t know enough about the ramifications of GMO food,” I’m just one guy. So I’ll let a geneticist answer those questions.

David Suzuki is a geneticist. He’s one of the top scientists in Canada, his textbook is one of the most widely-used in the world, he’s published more than 30 books. As head of the David Suzuki Foundation, he’s both a promoter of science and a popularizer.

So when David Suzuki speaks, I listen. And David Suzuki says,

“Because we aren’t certain about the effects of GMOs, we must consider one of the guiding principles in science, the precautionary principle. Under this principle, if a policy or action could harm human health or the environment, we must not proceed until we know for sure what the impact will be. And it is up to those proposing the action or policy to prove that it is not harmful.”

(There’s lots more at Red Green and Blue; read the whole thing – and see what YOU can do about GMOs as well)





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About the Author

We live in the northwest, where being green sorta comes naturally. We write about sustainability, good food, and politics (because the personal is political, and vice versa)



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