From the monthly archives: February 2011
The folks at Da Capo Lifelong Books, publishers of American Wasteland are offering two copies of the book, which means two winners! Here’s how you can enter…
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A local government watchdog group in the UK has found that approximately 1/5 of products labeled as ‘local’ in England and Wales are misleading consumers and aren’t actually locally produced.
Some of the foods identified as not being ‘local’ included “Welsh lamb,” which actually came from New Zealand, “Somerset butter” which was [...]
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Taylor Farms and Safeway are issuing a voluntary broccoli recall after a test sample was positive for listeria contamination.
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After spending most of February participating in Rodale.com’s Plastic-Free February, I’ve come to the realization that reducing plastic use is very difficult. I thought it would just be a little inconvenient. Instead, I found that it’s nearly impossible.
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In stark contrast to the American Heart Association’s (AHA’s) recent endorsement of beef as a heart-healthy food, the UK Department of Health issued a warning last week to eat less meat.
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We used a random number generator to pick a winner from the 38 entries, and the winner is…..
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It seems like the whole wine world is abuzz with talk about American producers of Rhone Varietals. Amazing vintages, high quality, reasonable prices. But, in addition to all the typical wine buzz, I think we need to be talking about American Rhone because sustainability has been a part of the these producer’s ethos for decades.
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Which is better for the environment, eating vegetarian or eating local? A team of researchers from Pennsylvania think they’ve found the clear answer.
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