From the monthly archives: January 2011
This is an interesting one, couldn’t pass it up. A new study published in Science in December has found that if you think about eating a lot of a food, just think about it, the next time you have the opportunity to eat it you will eat less than you would otherwise.
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The nonprofit Physicians Committee for Responsible Medicine (PCRM) is suing the USDA and Department of Health and Human Services (HHS) for ignoring their healthier, plant-based alternative to the food pyramid.
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The U.S. Government is expected to reduce the recommended amount of fluoride in the drinking water after finding that 41% of kids have mild fluorosis.
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The Australian government funded a study to determine if aquifer recharge could yield potable water.
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The danger of cross-contamination is even higher with alfalfa than with other GM crops, which is why this is such a serious issue.
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While on holiday visiting my family in the States, my mom, with much secrecy and build-up, took me to a fully vegan bakery. When we pulled up, I had no idea where we were going. I have to admit, I was a bit skeptical…but wrongfully. This place was [...]
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Goal number three in the Michael-Pollan-plan for health and wellness is to not eat too much. But you don’t have to torture yourself with calorie-counting to lose weight. Eating when you’re hungry and cooking delicious meals can make it easier to eat less.
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PepsiCo, the parent corporation of Pepsi, is expanding its health food prospects. Is it a step in the right direction? Or “healthwashing”?
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