Food Trucks: A Sustainable & Viable Business Strategy? – Ecopreneurist

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customers waiting at a food truck

Food trucks are popping up all over major cities. Are they sustainable food businesses?

The concept of food trucks has been around since the 50’s but the gourmet food truck has gained in popularity only recently with the social media boom and extensive coverage through reality shows like The Great Food Truck Race.

Food trucks could become the next big thing in sustainable restaurants and food delivery with an effective economic model to boot.

You can read more about food trucks over on our sister site, Ecopreneurist.

Image Credit: Creative Commons photo by ricardodiaz



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Becky Striepe

Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go. If you like my work, you can also find me on Twitter, Facebook, and Google+.

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2 Responses to Food Trucks: A Sustainable & Viable Business Strategy? – Ecopreneurist

  1. Kruzon says:
    January 20, 2011 at 8:53 pm

    Food trucks not “gut wagons” could be a healthy answer to to the lunch time food options.

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