From the monthly archives: December 2010
Rachel talked earlier about some fun, foodie gifts that cost $30 and less. For folks with a DIY streak, I thought it might be fun to round up some ideas for foodie gifts that you can make yourself!
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When a Brooklyn beekeeper noticed that his bees were producing bad-tasting, bright red honey, he knew something was up.
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Coleslaw doesn’t have to be limited to summer barbecues. In fact, you can make delicious and exotic slaws from all sorts of late-fall, storage-friendly produce. Here’s how.
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Looks like the UK is getting hit with a pretty bad E.coli outbreak. “A potentially lethal strain of the E.coli bacteria has been discovered on the skin of 13 newborns in a premature baby unit at a London hospital,” Animal Aid reports. This ESL strain, O157:H7, has a [...]
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Perfluorinated chemicals tend to stick around in the environment for a long time. They also stay in the human body. Several years ago, the chemical industry began to phase out perfluorinated chemicals. Why, then, are there increasing concentrations of some of them?
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You can turn almost any vegetable into a pasta sauce, including winter vegetables. Here are some of my favorite pasta and winter vegetable combinations.
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How much is food safety worth to U.S. lawmakers? The agricultural biotech industry has spent over half a billion dollars ($572 million) in the last 10 years on Congressional lobbying and campaign contributions pushing controversial projects like genetically modified (GM), aka genetically engineered (GE), crops and “food animals” (and the amount Big Biotech [...]
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The first night on Hanukah was on Tuesday, and if you’re looking to lighten up the holiday fare for the remaining nights, the Healthy Voyager has some tips for you!
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