5. Vegan White Russian
Over at VegWeb, there’s a super simple recipe for mixing up a vegan white Russian (or El Duderino, if you’re not into the whole brevity thing). All you really need to do is replace the milk with soy creamer.
You can actually replace milk or cream with your favorite vegan milk alternative to veganize all sorts of dairy-based drink recipes. Be forewarned: like the VegWeb recipe suggests, soy milk will curdle in certain drinks. You might want to mix up a test glass before serving a veganized cocktail to guests, just to be on the safe side. It’s still drinkable if it curdles, but it’s not so appetizing-looking.
Do you guys have a favorite vegan cocktail? Spill it in the comments!
Image Credits:
Egg Nog. Creative Commons photo by irisphotos
Mulled Wine. Creative Commons by clementpetit
Irish Cream. Creative Commons photo by caseywest
Peppermint Sticks. Creative Commons photo by laurenmanning
White Russians. Creative Commons photo by aslakr
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Becky Striepe
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
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