Published on December 20th, 2010 | by Rachel Shulman4
Best Ever Dip Recipe: Pumpkin-Walnut Pâté (vegan)
If you’re throwing a party or attending a potluck this holiday season, this dip will have people begging you for the recipe. Winter squash, sun-dried tomatoes, walnuts, and sage combine to form a delicious, savory pâté.
Pumpkin-walnut pâté is delicious spread on crispy pita chips or on crudités like raw celery or fennel sticks.
If you’re in a pinch, you can substitute one 15-oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove-top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).