Mediterranean “No-Chicken” Noodle Soup

November 9, 2010 By
A bowl of mediterranean no-chicken noodle soup

I’m a sucker for a good soup and now that the weather will be cooling down, I’m so excited to break out my favorite soup recipes again. A great one that can actually do well year round is a hearty chicken noodle. The great American comfort food, the soup that makes it all better when your sick or just an all around great meal, I love playing with the original to jazz it up every now and again. This one is full of vitamins, minerals, plant-based protein and just some serious goodness! Plus, it’s simple, fast and if you make a large batch, it’s easily freezable to enjoy later.

Twinkie Diet: Nutrition Professor Loses 27 Pounds

November 9, 2010 By
A stack of Twinkies.

A professor at Kansas State University lost 27 pounds by eating processed snacks in place of meals.

Stock Up on Storage-Friendly Produce at Your Final Farmers Market

November 9, 2010 By
Onions and Potatoes

Here’s a list of fruits and vegetables that store well over the winter. Be sure to stock up at your final local farmers market!

Why is it Important to Avoid GMO’s?

November 8, 2010 By
syringe injecting a tomato

Last month we celebrated the first ever Non-GMO Month here at WholeSoy & Co. Even though Non-GMO Month is over, this is an important health and biodiversity issue that we will continue to work on throughout the year. In this series we will share with you what GMO’s are, some history about the Non-GMO movement and tips for how you can help support the Non-GMO cause.

Vegan Thanksgiving Recipes (Part II)

November 8, 2010 By
corn and tomato salad with cilantro on top

What would Thanksgiving be without cranberries and corn? (Actually, I remember one Thanksgiving at a relative’s house when the only option for me was peas and perhaps some sweet potato dish, but maybe not even that, despite there being a long, full table of food…. It wasn’t my favorite Thanksgiving.) Cranberries are a good source [...]

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Veggie Patch Meatless Meatballs and Falafel: Food Review

November 8, 2010 By
Falafel

Veggie Patch has come out with some new flavors just in time for the holidays. Their meatless meatballs are bite-sized and serve up well with a toothpick. The falafel tastes great in a pita. Both come pre-cooked, are vegetarian, and serve up fast for a cocktail party or holiday entertaining.

Another Egg Recall, Same Folks

November 8, 2010 By
Egg in the Shell

Ohio Fresh Eggs, an egg factory farm co-owned by the owners of Hillandale Farms and Wright County Egg – yes, the folks behind the half billion egg recall – have found a positive sample of salmonella at their Croton, Ohio facility. No illnesses have been reported in conjunction with this recall. 288,000 eggs are being recalled.

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