
Samovar, an artisanal tea shop based in San Francisco, is the first tea company to introduce a compostable container for their full line of teas.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Rounding out this series on vegan Thanksgiving recipes (see:Â Thanksgiving Recipes for Vegans Part I and Vegan Thanksgiving Recipes Part II), here are four more good recipes for a full (or more than full) Thanksgiving dinner. Vegan Shepherd’s Pie I love a good shepherd’s pie and though we made a couple in the past year or [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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