
Check out this recipe for Vegan Moroccan-Spiced Spaghetti Squash. It’s perfect for Thanksgiving!
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Will S. 510 mean the end of backyard gardens and small farms, or will it force industrial agriculture to clean up its act? The Senate vote on S. 510, the Food Safety Modernization Act, is imminent, and opinions on the bill seem to vary widely. Some are calling the act the end of small, organic [...]

A recent study of male Chinese workers has found that the infamous endocrine-disrupting chemical bisphenol A (BPA) causes sperm counts and concentrations to drop. Additionally, it found that the “quality” of the sperm was worse, meaning lower sperm motility (the ability of sperm to move towards an egg) and higher mortality. This study was a [...]

There have been numerous studies conducted showing that genetically engineered crops are not safe for us or for our environment and that they potentially threaten the future of our food chain. All of the European Union (EU), and many other countries around the world, have instituted either serious restrictions or bans on the use of GMOs. All EU countries require genetically engineered ingredients to be labeled.
The story in the Unites States is very different.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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