
Four thousand Scottish salmon escaped from Loch Duart Salmon Farm in Scotland. If ordinary salmon can escape a farm, why can’t GM salmon? Silly question. Of course GM salmon will be able to escape into the wild.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

As many of you mentioned in the comments when we asked for your thoughts about the Food Safety Modernization Act, the Tester-Hagan Amendment is critical to protect family farmers in this broadly-worded bill.
The final vote on this bill is expected to happen this week, so it’s urgent that we act now to support family farms!

WorldLink and the Center for Ecoliteracy have teamed up to produce Nourish, a middle school curriculum that teaches food literacy. Through a series of videos, guides, learning activities, and action projects, Nourish seeks to answer the questions “What’s the story of my food? Where did it come from and how did it get to me?”

Of the factors at work behind the prevalence of osteoporosis, poor nutrition is one of the worst culprits. In addition to consistent weight-bearing exercise and supplements as needed, eating well to build bone density can help prevent osteoporosis. While most bone density is built before age 20, it’s still important to keep consuming key vitamins to prevent your body from leaching nutrients from your bones.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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