Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
This is part 3 of WholeSoy & Co’s series on Non-GMO’s. WholeSoy & Co. decided years ago to take action. We have always used organic, non-GMO soybeans and ingredients in our products, but we wanted to provide our customers with some form of third-party guarantee. In 2005, we contacted Genetic ID, the laboratory that tests [...]
My posts on vegan Thanksgiving recipes have been so popular I decided to branch out a little bit and provide you all with some vegetarian Thanksgiving recipes as well. Of course, each of these recipes could easily be made vegan by substituting tofu or vegan cheese for the cheese (the only part of each recipe [...]
Now is the time for small farmers to apply for grants. A number of organizations offer grants ranging from a few hundred dollars to several thousand. Every grant has different requirements. Some grants specifically target women or minorities. Some are limited to a geographical location. And some organizations offer grants for projects that will further [...]
These ethnic vegetarian and vegan dishes are certain to spice up your Thanksgiving menu.
Genetically modified organism (GMO) proponents constantly proclaim that GMOs will help feed the hungry and solve world hunger. This is one supposed benefit of genetically modified (GM) salmon as well. But a recent report out of Europe, GE Salmon Will Not Feed the World, says otherwise. Food & Water Watch reports: GE* Salmon Will Not [...]
I think I have mentioned before how much I love lentils. Here is my new favorite spicy lentil dish: Curried Lentils.
At my work, when you get up to get yourself a cup of tea, it is customary to ask others around you if they want tea as well. This is one of my favorite things about my workplace…and now I know why: warm drinks foster human kindness (according to a research study). Scientists set up [...]
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
