Eating sustainably can be tricky when you’re eating out, and sushi is no exception. Here are some tips to make your sushi restaurant experience pleasant and sustainable!
Bluefin Tuna Black Market and Overfishing
November 24, 2010 By
A recent investigation uncovered an international black market for threatened bluefin tuna.
Wine Could Soon Become Less Allergenic
November 24, 2010 By
New discovery could lead to low-allergy wines.
Holiday Gift Guide for Foodies (All Under $30)
November 24, 2010 By
With Black Friday fast approaching, many of you are probably starting to think about holiday gifts. Here are some great gift ideas for foodies that won’t break the bank: 1. Immersion Hand Blender: One of the only fancy kitchen gadgets I’ve received as a gift that I use often. An immersion blender allows you to [...]
A Pescatarian’s Identity Crisis and Her Vegan Tofu Recipe
November 23, 2010 By
Putting Classroom Theory into Practice
November 23, 2010 By
As part of the Minnesota University’s Institute on the Environment, Acara has developed a classroom curriculum for universities in the U.S. and in India that challenges students to think creatively about how to use private businesses to solve pressing global issues such as hunger and poverty. But instead of the semester culminating in an exam or a paper, Acara provides students the necessary tools to turn their best class work into reality.
Customize Your Own Artisanal Cereal
November 23, 2010 By
If you know someone who’s serious about cereal, this is the holiday gift for them!
