
Most of the meat Americans consume is from Concentrated Animal Feeding Operations, which are horrific for animals and terrible for our health and our communities.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

As the days and nights grow colder I find myself wanting to snuggle under the blankets with a good book and a cozy drink. In my opinion, nothing makes the experience cozier than knowing you made that tasty treat yourself. Here are five warm and inviting drinks to make as we head into colder weather.

For the last decade, the Campaign for Fair Food has been trying to reform labor conditions in Florida’s tomato industry. The Campaign for Fair Food, sponsored by the Coalition of Immokalee Workers (CIW), made a big step forward last week when Pacific Tomato Growers agreed to several key labor improvements, as well as a penny a pound raise for the tomato pickers working in the fields. Another big step forward occurred this week when Florida’s largest tomato grower, Six L’s, also agreed to the improvements and raise in pay.

We’ve talked about a couple of incidents recently surrounding raw dairy, and it seems to be a hot topic for a lot of you. You had some very interesting comments about raw dairy, its benefits, and how the government views and treats raw dairy producers, and it felt like a topic that was ripe for more dialogue.
Here’s what some of our readers said about raw dairy. I’d love to hear more of your thoughts here in the comments!

On the heels of a raw dairy ordered to destroy 50,000 pounds of raw cheese, seven people are reported ill from another raw milk producer. The milk came from a different farm than the cheese that was ordered destroyed earlier this month. The Department of Agriculture in Minnesota ordered Hartmann Dairy Farm to stop selling [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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