Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
Asian pears taste similar to conventional European pears, but they’re crisp and juicy like apples. Try Asian pears in a creamy tempeh salad with wasabi dressing, as a quick pickle, or poach them for an elegant dessert. They’re in season now through winter!
Recent (unbiased) research has shown that organic strawberries are more flavorful, healthful and better for the soil.
I love curry, especially Indian and Thai curry. In general, a good curry meal (whether it be red, green, yellow, or some other curry) is my top meal choice when lunch or dinner comes around. Below are a few of the health benefits of curry and some curry recipes. Health Benefits of Curry (especially Turmeric) [...]
Did you know that many farmers markets take food stamps?
Many of the markets here in the Atlanta area have been taking food stamps for years, and it looks like markets other cities are doing the same. This trend feels like a win for farmers and for customers!
An unexpected day off yesterday led to a Labor Day feast. Here’s a summer side dish I made last night: Grilled Corn with Chipotle Coconut Butter. It’s quick, easy, and vegan.
Black beans are good for you health in many ways. One important thing they do is help build bones. Here is a little more info on that and a good black bean recipe.
To celebrate the launch of the new line, Choice Organic Teas is giving a prize pack away to one lucky Eat Drink Better Reader!
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
