
If you do not have time or money to can your fruits, try drying them instead. Fruit leathers are the healthy and green alternative to packaged fruit snacks and candies.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Fresh back from a fantastic Labor day vacation, I was again reminded why it’s so important for home gardeners to have good fall fallback recipes to rely on. Onions, peppers and tomatoes, three of the most common vegetables grown by home vegetable gardeners, are plentiful in the Fall, and this recipe calls for all of them!

Seafood Watch is the go to authority for consumers and businesses that want to make sustainable choices when purchasing seafood. The program, run by the Monteray Bay Aquarium, makes science-based, peer reviewed recommendations to indicate which seafood items are “Best Choices”, “Good Alternatives”, and ones you should “Avoid.”

Are you familiar with the International Bottled Water Association (IBWA)? They’re a trade association focused on defending the bottled water industry. Chances are, when we post about taking back the tap, someone from IBWA is ready with a pro-bottled water comment.
IBWA’s new campaign targets teens with a video featuring a teenage girl deriding the Take Back the Tap movement as a group who wants to limit beverage choices.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
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