Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
We used a random number generator to choose our winner, based on the number of comments on the post. The winner will receive one box of each new Choice Organic Teas variety including: Oothu Garden Green, Wild Forest Black, Decaffeinated English Breakfast, Rooibos Superfruit and Yerba Maté Mint.
And the winner is…
The Future of Food is a well-researched documentary on the food industry. Watch it for free.
Do you have a stand at the farmers market that you always hit first? Do you wait in long lines for your favorite produce, eggs, meat, or bread? Do you crave a certain fruit or vegetable for months, celebrate it when it finally arrives, and then mourn it when it goes out of season? We want to know! Read on to vote on your favorite farmers market fare!
The paleo diet has its fair share of followers. When I saw The Primal Blueprint Cookbook at the bookstore, I thought I’d see what the talk is about and try out some modern-day paleolithic recipes. It was well worth the money.
Among foods that prevent cancer, blueberries have been rated highly. A new study indicates that peaches and plums may rate even higher in cancer prevention.
Here’s the latest on vice research: moderate drinkers, those who consumed 1-3 drinks per day, were shown to live longer than those who abstained completely or drank heavily. Having just got back from the pub, I was happy to read this, but is it really the alcohol that helps people live longer?
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
