Preserved lemons give this vegan barley salad that certain ‘je ne sais quoi’ that makes you come back for seconds.
Home Made Pizza Six Ways
September 21, 2010 By
A video recipe for no knead pizza dough and six delicious vegan topping ideas!
Weekend Cooking for Week Long Eats
September 21, 2010 By
Sometimes, after a long day of work, the last thing you want to do is start cooking a meal from scratch. I love to cook, but there are evenings where I just can’t face standing at the cutting board prepping a meal. Rather than setting yourself up to give in and order take-out, why not do some weekend meal prep and start the week out right?
Vegetarian Cookbooks for Everyone
September 21, 2010 By
These four cookbooks are must-reads for vegans, vegetarians, and omnivores alike.
Is a Documentary About Pollution in the Mississippi River Being Buried?
September 20, 2010 By
A little documentary film called “Troubled Waters: A Mississippi River Story” was set to be released on Oct 3 at the University of Minnesota’s Bell Museum of Natural History. The film has been indefinitely shelved with only a vague explanation.
Americans Come Up Short on Fruits and Vegetables
September 20, 2010 By
According to the USDA food pyramid, adults should be eating around 2 cups of fruits and 3 cups of vegetables every day. A recent CDC survey revealed that, on average, we’re falling far short.
Don’t Forget to Vote on Your Favorite Farmers Market Fare
September 20, 2010 By
This week is your last chance to vote on your favorite food from the farmers market. Read on for preliminary results (right now local honey is at the number 1 spot) and to cast your vote!
