From the monthly archives: September 2010
A dear friend, who not only creates and prepares some of the most delicious meals on the planet, but also writes exquisitely about it, wrote an enticing and slightly sexy piece about figs. I was inspired. Although when it comes to figs, I’m easy.
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The middle of the week is typically pretty low energy. We’re in the thick of the work week without that little boost from knowing that the weekend is almost here. When energy is low, cooking tends to go out the window. Here are some suggestions from our Facebook fans. We’d love to hear yours!
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Hybrid produce isn’t necessarily bad, it’s just different.
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