Sure HABs Happen in Lakes, But What About Rivers?

Grand Lake St. Marys is the headwaters for two rivers: the St. Marys River, which feeds into the Great Lakes and on into the Atlantic Ocean, and the Wabash River, which eventually reaches the Mississippi River. The Great Lakes have their own algal blooms that can cause scarring on any skin that touches the water. The Mississippi River is already quite polluted, ending in a dead zone in the Gulf of Mexico.

Laura Walker, watershed coordinator for the Grand Lake-Wabash Watershed Alliance, isn’t worried that the algae in Grand Lake St. Marys will get to the Great Lakes or the Gulf of Mexico. She says the algae needs still water and the rivers will keep it from blooming.

Plans to Combat the HAB

With sixteen bodies of water in Ohio closed for toxic algal blooms, something needs to be done. Not to worry, the state of Ohio has plans. They’re going to put a chemical in the lakes to see if the chemical can slow the growth of the cyanobacteria. Starting in March 2012, putting manure on fields in the winter will be banned.

But the biggest and best solution they’ve come up with is…wait for it…ship the manure from Ohio CAFOs to Indiana.

What About the Sea Otters?

So, if the waters from Ohio are draining into the Atlantic, what does that have to do with sea otters in the Pacific?

Well, since 1999, twenty-one dead sea otters were pulled from the ocean in the Monterey Bay area. Their corpses were yellow and bloated, indicating liver failure. Autopsies revealed that they had died of microcystin poisoning. The number of sea otters dying of microcystin-induced liver failure increased from one sea otter in 1999 to eleven sea otters in 2007, the most recent year of the study.

Scientists traced the source of the microcystin to shellfish and crustaceans – a prime food source for the sea otters. The dead sea otters were found near river mouths, estuaries, and sheltered bays, places where microcystin flows from rivers could collect.

Cyanobacteria Toxins Travel From Lakes Through Rivers and into the Ocean

The microcystin had traveled from Pinto Lake, down the Pajaro River, and into the Monterey Bay. Further testing indicated that other rivers in the area also carried the algae and its toxins into the bay where the toxins were taken up by filter feeders, such as oysters and mussels.

Additionally, microcystin was found in several locations up and down the California coast.

So, algal blooms don’t stay in inland lakes like they’re supposed to. Rivers are no barrier to the toxins.  And the toxins accumulate in seafood enjoyed by both sea otters and humans.

Sources:

Miller MA, Kudela RM, Mekebri A, Crane D, Oates SC, et al. 2010 Evidence for a Novel Marine Harmful Algal Bloom: Cyanotoxin (Microcystin) Transfer from Land to Sea Otters. PLoS ONE 5(9): e12576. doi:10.1371/journal.pone.0012576 – Free and online.

Death of a Lake.  The Journal Gazette, 29 Aug 2010.

Illnesses of at least 9 people, dog deaths may be linked to toxic algae in Ohio lake.  Washington Examiner, 30 Jul 2010.

Monterey Sea Otters Killed by Algae.  San Francisco Chronicle, 11 Sep 2010.
Images:

Sea Otter at the top of the post by *~Dawn~*, used with a Creative Commons license.

Black Lab by pmarkham, used with a Creative Commons license.

Great Lakes by NASA Goddard Photo and Video, used with a Creative Commons license.

Second sea otter photo by VicBurolla, used with a Creative Commons license.

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About The Author

Heather Carr

3 Responses to Algal Blooms in Freshwater and Marine Systems

  1. [...] if industrial agriculture wasn’t polluting water enough with fertilizers and manufactured chemical pesticides, now researchers have discovered [...]

  2. Bhaskar says:

    We have an unique solution to the problem of harmful algal blooms.
    We use Diatom Algae to control HABs.

    • Heather Carr says:

      I googled and it looks like you’re referring to Nualgi. Has it been tested in the U.S.?

      Also, I can’t find any scientific papers on it. It would be great if you would point me to them. It looks like it has a lot of potential.

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