Cooking Tips + Kitchen Tips

Published on September 21st, 2010 | by Becky Striepe


Home Made Pizza Six Ways

Vegan Pizza

Not too long ago, Zach shared a recipe for pizza. Like he mentioned, dough and cheese (real or faux) aren’t the healthiest, but in terms of treating yourself home made pizza isn’t such a splurge.

Zach’s recipe calls for store bought pizza dough, but for the purists out there, I wanted to share this video recipe I found for no knead pizza dough from Food Wishes that you can make easily from scratch:

Doesn’t that look delicious? I’d love to experiment with making that dough using a bit more whole wheat flour – maybe half and half?

Vegan Pizza Toppings

Of course, the real fun of pizza is in the toppings! I don’t do the cheese thing, but some vegan cheese or a drizzle of olive oil on top after the pizza is cooked always makes things feel more decadent. Here are some of my favorite pizza topping combos:

  1. Basil, sliced tomato, black olives, and roasted garlic
  2. Spinach and crumbled tofu
  3. Green and black olives
  4. Sliced pineapple and jalapeno
  5. Broccoli, roasted garlic, and green olives
  6. Soysage and sauteed peppers

Do you have a favorite pizza recipe? I’d love to hear your faves in the comments!

Image Credit: Creative Commons photo by penguincakes

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About the Author

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone!. If you like my work, you can also find me on Twitter, Facebook, and .

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