Check out this vegan recipe from The Homesteader’s Kitchen by Robin Burnside: Indonesian Tempeh Sticks with Gado-Gado. Yum!
Leftovers: 8 Tips for Safe Reheating
August 16, 2010 By
The summer season provides us with bountiful farmer’s markets and overflowing gardens. An easy way to save food dollars is to cook in batches. You can pre-portion meal servings and refrigerate/freeze them for later. Leftovers make for easy lunch planning and are a life saver when you have no time to make dinner. Remember these eight tips when enjoying your leftovers.
Judge Bans Monsanto Sugar Beets
August 16, 2010 By
Friday marked a win for opponents to Monsanto’s genetically modified sugar beets.
In Season Now: Pattypan Squash
August 16, 2010 By
Pattypan squash are perfect for a playful summer pasta.
Best Fruits! Top 10 According to Readers
August 13, 2010 By
Top 10 Fruits, as chosen by our readers.
Foodie Friday: Food News Roundup
August 13, 2010 By
We do our very best to touch on as much of the health- and environment-related news that we can from across the web, but there are always stories we don’t get to. Here’s a quick roundup of food news from the last week or so that we didn’t manage to hit on:
Harmful Hand Soap Ingredient Contaminates Soil
August 13, 2010 By
Triclosan, a hazardous ingredient in antibacterial hand soap, is now showing up in our food supply.
So how is hand soap finding its way into the food web?
