This is the third post in a series from Tom Lynch, Founder of Worthwhile Wine Company. Tom is currently traveling through South Africa from village to vineyard and sharing his experiences from both settings here.
380 Million Eggs Recalled for Salmonella Infection
August 18, 2010 By
Wright County Egg of Galt, Iowa has issued a recall for 380 million eggs possibly infected with salmonella. The company is a repeat offender of environmental laws and has paid fines for federal immigration charges and animal cruelty charges.
Millet — What is Good About It & How Do You Cook and Eat It?
August 18, 2010 By
Have you heard of millet? Ever wonder what it’s good for and how to eat it? Here are a few pieces of information on millet and a few ideas of how to cook and eat it. When I was a child, our family ate a lot of millet. Most often, we had millet cooked with [...]
Eating Vegan: Easy Lunch Ideas that You Can Pre-make for the Work Week
August 18, 2010 By
Easy, healthy vegan lunches that can be made on Sunday for the work week. They freeze well and can be eaten cold if you do not have access to a microwave.
Interview with Robin Burnside, author of The Homesteader’s Kitchen
August 18, 2010 By
Check out this interview with Robin Burnside, author of The Homesteader’s Kitchen: Recipes from Farm to Table. Get her take on what it means to eat sustainably, nourish your family, and be a modern-day homesteader.
Looking to Imports to Avoid Oil-Tainted Gulf Shrimp? Look Carefully.
August 17, 2010 By
Shrimp season may have just opened in the Gulf, but as people show concern over the safety of Gulf seafood, individuals and businesses may begin to look elsewhere, most likely to imports.
Vandana Shiva on Agriculture in the Third World
August 17, 2010 By
Vandana Shiva took the World Bank to task for discouraging sustainable agriculture, calling them one of the causes of the third world food crisis.
