
A fruit pop company in the Southwest U.S. has recalled their mamey pops after a suspected link to a typhoid outbreak. The pops were sold in stores, vending machines, and ice cream trucks.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

It wasn’t until recently that I became a tempeh fan. The grainy texture always sort of put me off, and it just never occurred to me to pick it up at the store. Tempeh has a lot of health benefits, though, and lately I’ve been running across excellent recipes featuring this vegan protein star!
These tempeh recipes make me hungry just looking at them!
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, health, and nutrition.
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it. My personal blog is urbanartichoke.com.
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