Pink Slime in Fast Food Burgers

McDonalds Hamburger.

In case you needed another reason to skip that fast food burger at lunch, we’ve got one for you. It turns out that several fast food chains include something called “pink slime” in their secret recipes.


Grist reports on pink slime, which is possibly the grossest thing you never knew about fast food hamburgers:

it’s “the cheapest, least desirable beef on offer — fatty sweepings from the slaughterhouse floor, which are notoriously rife with pathogens like E. coli 0157 and antibiotic-resistant salmonella. (Beef Products, Inc. or BPI) sends the scraps through a series of machines, grinds them into a paste, separates out the fat, and laces the substance with ammonia to kill pathogens.”

Pink slime is an additive in 70% of the ground beef in the U.S., which means that if you’re eating a burger, there’s a good chance you’re getting a dose of the stuff. Pink slime isn’t just in U.S. ground beef, though. BPI deals with other countries as well. Not only that, they’re looking to expand their market share, stating that their:

ultimate goal is to have our products incorporated in all ground beef and other further processed meats produced in the United States. Our products can also be found in Canada, Mexico, and Japan with expansion plans for Central America, Europe, and Pacific Rim countries.

How to Avoid Pink Slime

Of course, you could avoid meat all together, but for folks that aren’t quite ready to take the leap, there are some things you can do.

Avoiding fast food burgers is a good start, since BPI uses the additive in ground beef for the fast food industry. Hotel and restaurant food isn’t necessarily slime-free though.

Your best bet is to stick with local ground beef from a farmer you know and trust.

[via The Good Human]

Image Credit: Creative Commons photo by slice

More on Fast Food:
More Happy Meal Toy Bans on the Way?
Perfluorinated Chemicals in Fast Food Wrappers
KFC’s New Reusable Side Container

About Becky Striepe

Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.

Comments

  1. Why THE HELL is this legal? I just don’t get it. Why would the government allow this crap t be secretly put in our food? Are they getting a big kick back? 70% of US beef has this crap in it??? That is just plain disgusting. Shame on the our government and shame on the greedy slobs at the BPI. Go “F” yourselves.

    • Because the government is controlled by money.

  2. I have to wonder where Chef Jamie Oliver and his producers got their information on the recent expose of the USDA contract in LA public school system

  3. M. Burton says:

    For all of you vegetarians and meat haters: the meat packing industry has come along way from the early 30th century, but it’s not perfect. The Holy Bible has sanctioned that all food, including beef is clean, if you eat it with faith and do not doubt what you eat. Finally, eating too much of anything is unhealthy! Americans need to reduce their qualities and extracise more!:)

  4. joe says:

    All jokes aside tho all this article accomplished was to make me crave a burger

  5. joe says:

    i will be sure to ask for extra pink slime on my next double whopper

    yummy yummy in my tummy!

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