In the summer, there’s nothing quite as perfect as a ripe peach eaten straight out of hand. But I find them so irresistible at farmers markets and at pick-your-own farms that I often end up with more ripe peaches than I can eat!
What’s your favorite way to use ripe peaches?
I really like this Peach and Rasberry Crisp from Ina Garten. I’ve always been more of a crisp kind of girl than a cobbler-type, so I love the topping on this luscious summer dessert.
If you’re anything like me, you have about a dozen ripe peaches sitting in your fridge begging to be eaten. What are your plans for them? Share your favorite recipe as a comment!
Image courtesy of Old Shoe Woman via a Creative Commons license.
[...] Peaches and plums are both in season right now. They’re high in vitamins A and C – and they’re delicious to boot. Why not eat a few? [...]
I've already made (canned) a batch of this Zesty Peach BBQ Sauce, and I'm about to make another because it is so good! http://www.freshpreserving.com/pages/all_recipes/…
http://newkidondablog-nafi.blogspot.com/2010/07/m…
Try this recipe maybe you will like it……………..
I just made a batch of peach hot sauce yesterday, and that might be my new favorite! It was perfect for using the one over-ripe peach I found in our fridge.
Um, this is only the greatest idea ever. Do you have a recipe???
I do! Just got it written up today:
http://www.glueandglitter.com/main/2010/08/11/pea…
If you don't like things too spicy, you might add more peach preserves, but I like hot sauce with a kick!