In Season Now In Season Now

Published on August 9th, 2010 | by Rachel Shulman

6

What’s your favorite peach recipe?

In the summer, there’s nothing quite as perfect as a ripe peach eaten straight out of hand. But I find them so irresistible at farmers markets and at pick-your-own farms that I often end up with more ripe peaches than I can eat!

What’s your favorite way to use ripe peaches?

I really like this Peach and Rasberry Crisp from Ina Garten. I’ve always been more of a crisp kind of girl than a cobbler-type, so I love the topping on this luscious summer dessert.

If you’re anything like me, you have about a dozen ripe peaches sitting in your fridge begging to be eaten. What are your plans for them?  Share your favorite recipe as a comment!

Image courtesy of Old Shoe Woman via a Creative Commons license.





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About the Author

I'm an ecologist turned journalist turned farmer-in-training. I'm currently working on an organic farm and creamery in Illinois. Follow me on twitter (http://twitter.com/rachelshulman), friend me on Facebook (http://www.facebook.com/#!/profile.php?id=3105709), or follow me on StumbleUpon (http://www.stumbleupon.com/stumbler/RachelShulman/).



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