Convenience Store

Los Angeles is well known for it’s great eats, but not all areas are so lucky. In parts of south and east L.A., many neighborhoods lack access to fresh, healthy food. There areas, called food deserts, have obesity rates three to five times higher than the rest of L.A.

Southern California’s local NPR affiliate, KPCC, recently produced a program on “Navigating L.A.’s Food Deserts” and were kind enough to share a two part video peek with us. Here it is:

You can listen to the whole episode on food deserts on the KPCC website.

Image Credit: Creative Commons photo by kkanouse

I was not familiar with food deserts until recently. Were you guys aware of the food desert issue? Do you have ready access to fresh produce where you live, or do you have to hike to get your hands on healthy eats?

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About The Author

Becky Striepe

Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.

7 Responses to Fewer Grocery Stores Means Higher Obesity Rates in L.A.

  1. [...] Locator came about because of Michelle Obama’s Let’s Move! initiative. In an effort to curb childhood obesity and increase the health of low-income families across the United States, the Healthy Food Financing [...]

  2. [...] to our health. Typically, urban counties are the least healthy because of higher poverty rates and lack of access to healthy foods. On the other hand, suburban counties often have much lower rates of smoking or general mortality, [...]

  3. [...] there is a link between a lack of access to fresh, nutritious food and a whole host of health problems such as …, it is doubly important to address food production and distribution in cities.  The high rates of [...]

  4. [...] there is a link between a lack of access to fresh, nutritious food and a whole host of health problems such as …, it is doubly important to address food production and distribution in cities.  The high rates of [...]

  5. [...] seen that less access to fresh food contributes to higher obesity rates, and it’s poorer consumers that tend to lack this access. Not only do farmers markets add an [...]

  6. I first learned about food deserts when I lived in Philadelphia. There, in poorer parts of the city, grocery stores had problems being profitable, as well as problems with theft and just getting people to work there…so they close down and are replaced by a convenience store, liquor store or something more profitable.

    I have always been fortunate enough to live somewhere with easy access to a grocery store. I actually cannot imagine having to do something like take 2 buses and a train to get groceries. It's terrible.

  7. Jane L. K. says:

    Great article. This is a problem nationwide. I teach at a Special Education Center in Washington, DC, where my students' parents/guardians typically give their kids (high-fructose corn syrup) soda and a (greasy, fat and salt-filled) bag of chips — for breakfast!
    Michelle Obama has the right idea– a youth anti-obesity campaign. I support it!

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